Full Tour
The Program Tour:
Start: 8:15am – Finish: 12:30pm
You stay around in Hoi An we will pick you up at: 8:00AM
You stay in Da Nang we will pick you up at 7:30AM and extra charge: from 8 usd to 11usd (4 seats car) depen of your hotel far or nearly.
Market Tour
From 8:15AM to 8:45AM:
The Chef will show you some ingredients for the cooking. At here you can tell with the Chef allergies something and the Chef will show you how to choose buy the foods is good,high quality and freshly. This is the important for cooking class.
Basket Boat:
From 9:00AM to 9:45AM:
At here these local people they will take you go on the coconut boat,they make the grasshopper,rings, flowers, crowns from coconut leaves…and you can catch purple crabs. This is a very interesting way of catching crabs of the locals.
Cooking Class:
(At the restaurant you will cooking and eating in the room really cold from the 3 air conditioners).
Start: 10:00AM to 12:30PM:
The Chef will show you
- How to make the dipping sauce(This is a very important sauce for traditional Hoi An dishes)
- How to make the Vietnamese rice pancakes(Banh Xeo)
- How to make the fresh spring roll ( Goi Cuon Tuoi)
- How to make the fried spring rolls(Cha Gio)
- How to make the traditional beef noodle soup(Pho Bo)
- And you have dessert are seasonal fresh fruits.
Finished the tour at 12:30PM and the car drop you back to the hotel or anywhere around in Hoi An Old Town is free.
Note: Go to cooking class on an empty stomach!
Children: under 5 years old is free
Children: 5 to 9 years old is half price.
All options: free pickup and drop off around in Hoi An, cold water.
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