Basket Boat & Cooking Class
The Program Tour:
Start: 2:30pm – Finish: 6:00pm
Cooking class: (you do cooking class first and then do the basket boat later)
(At the restaurant you will cooking and eating in the room really cold from the 3 air conditioners).
Start: 2:30PM to 5:00pm:
The Chef will show you
- How to make the dipping sauce(This is a very important sauce for traditional Hoi An dishes)
- How to make the Vietnamese rice pancakes(Banh Xeo)
- How to make the fresh spring roll ( Goi Cuon Tuoi)
- How to make the fried spring rolls(Cha Gio)
- How to make the traditional beef noodle soup(Pho Bo)
- And you have dessert are seasonal fresh fruits.
Basket Boat:
From 5:15PM to 6:00AM:
At here these local people they will take you go on the coconut boat,they make the grasshopper,rings, flowers, crowns from coconut leaves…and you can catch purple crabs. This is a very interesting way of catching crabs of the locals.
(and the car drop you back to the hotel or anywhere around in Hoi An is free.)
Note: Go to cooking class on an empty stomach!
Children: under 5 years old is free
Children: 5 to 9 years old is half price.
All options: free pickup and drop off around in Hoi An, cold water.